Gourmet Kitchen
Gourmet Kitchen
Gourmet Kitchen
Monday - Thursday: 10am - 7pmFriday - Saturday: 10am - 8pmSunday: 10am - 5pm
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country. We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers. Please contact us for distribution options in your area.